Recipe Day

Red Curry (because it's the awesome)

Ingredients: (serves 2, sometimes with leftovers)

1 chicken breast, cut into cubes (or just bite size pieces)
2 red potatoes, cut into cubes
1 carrot, diced
baby corn (however much you want), diced
any other veggies you want to add
brown rice (about a cup, and you can use white rice if you want to be traditional, brown is just healthier)
1 14oz can of coconut milk
4 cups of chicken stock
2 tablespoons of red curry paste
1 garlic clove
1 shallot

Directions:

Heat the thick cream from the coconut milk in a pot until boiling
Cook chicken with the cream
Add curry paste, stir
Add chicken stock, veggies, garlic, and shallot
Let simmer for 30 minutes

Put rice and water together in a large saucepan (use 2 cups of water per 1 cup of rice)
Bring water to a boil uncovered
Add lid and lower heat
Let simmer for 30 minutes or until water has been absorbed
Turn off heat and let rice sit for 5 to 10 minutes, covered

Serve curry mixture over the rice and enjoy!